Greek Orange Cake (Portokalopita)

IngredientsFor the Cake10 sheets phyllo dough, thawed and torn into small pieces3 large eggs1 cup Greek yogurt (full fat for creaminess)1/2 cup vegetable oil1/2 cup granulated sugar1 tablespoon orange zest2 teaspoons baking powder1 teaspoon vanilla extractFor the Syrup1 cup freshly squeezed orange juice1 cup water1 cup granulated sugar1 cinnamon stick2-3 orange slices (optional, for decoration)Step-by-Step InstructionsStep 1: Prepare the SyrupIn a saucepan, combine the orange juice, water, sugar, and cinnamon stick.Bring to a boil, then reduce the heat and simmer for 10 minutes, until slightly thickened.Remove from heat and let the syrup cool completely.Step 2: Prepare the Phyllo DoughPreheat your oven to 350°F (175°C).Tear the phyllo dough into small pieces and spread them out on a baking tray.Let the phyllo dry for about 30 minutes or bake for 5-7 minutes until slightly crisp.Step 3: Make the Cake BatterIn a large bowl, whisk together the eggs, yogurt, vegetable oil, sugar, orange zest, baking powder, and vanilla extract until smooth.Gradually fold in the dried phyllo pieces, ensuring they’re well coated with the batter.Step 4: Bake the CakeGrease a 9×13-inch baking dish and pour the batter into the dish.Bake in the preheated oven for 40-45 minutes, or until golden brown and set.Step 5: Add the SyrupOnce the cake is out of the oven, immediately pour the cooled syrup evenly over the hot cake.Allow the cake to soak up the syrup for at least 1 hour before serving.Step 6: Serve and EnjoySlice the cake into squares or diamonds and garnish with orange slices or powdered sugar if desired.Serve at room temperature or chilled.Tips for the Best Greek Orange CakeUse Fresh Oranges: Freshly squeezed orange juice and zest give the cake an authentic, bright flavor.Don’t Skip the Syrup: The syrup is essential for the cake’s moist texture and sweetness.Let It Rest: Allow the cake to absorb the syrup fully for the best results.VariationsCoconut Twist: Add shredded coconut to the batter for a tropical flavor.Chocolate Drizzle: Top with melted chocolate for a decadent touch.Nutty Garnish: Sprinkle chopped pistachios or almonds on top for added texture.Why This Recipe WorksThe combination of shredded phyllo dough, creamy yogurt, and citrusy syrup creates a uniquely moist and flavorful cake that’s light yet indulgent. This dessert showcases the vibrant flavors of Greek cuisine in every bite.Serving SuggestionsServe with a dollop of whipped cream or a scoop of vanilla ice cream.Pair with Greek coffee or tea for a delightful afternoon treat.ConclusionThis Greek Orange Cake (Portokalopita)is a must-try for anyone who loves citrus desserts. Its bright orange flavor, unique texture, and syrupy sweetness make it a standout treat for any occasion.