Golden Roasted Lemon Herb Potatoes :
Ingredients:
- 2 lbs (about 900g) baby potatoes or Yukon Gold potatoes, cut into wedges
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice (about 1 large lemon)
- 1 tbsp lemon zest
- 3 garlic cloves, minced
- 1 tsp dried oregano (or 1 tbsp fresh)
- 1 tsp dried thyme (or rosemary)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ cup chicken broth (or vegetable broth for vegetarian)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Set to 400°F (200°C).
- Prepare Potatoes: Place potato wedges in a large bowl. Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Toss to coat evenly.
- Arrange in Baking Dish: Spread potatoes in a single layer in a baking dish. Pour broth over them (this keeps them moist and flavorful while roasting).
- Roast: Bake uncovered for 45–55 minutes, stirring halfway through, until potatoes are golden brown and tender.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm as a side dish.