Golden Flaky Chicken & Veggie Hand Pies
Introduction: These Golden Flaky Chicken & Veggie Hand Pies are a perfect combination of savory chicken and veggies wrapped in a golden, flaky pastry. With a crispy exterior and a flavorful filling, these hand pies are a delightful treat for any meal. The recipe is simple and yields delicious results that everyone will enjoy!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup onions, finely chopped
- 1/4 cup potatoes, diced
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 pack of puff pastry (or homemade dough)
- 1 egg (for egg wash)
Instructions:
- Prepare the filling:
- In a large pan, melt butter over medium heat. Add the onions, garlic, carrots, peas, and potatoes. Sauté for about 5-7 minutes until the vegetables are tender.
- Add the shredded chicken to the pan and pour in the chicken broth. Stir well to combine. Season with salt and pepper to taste. Cook for another 5 minutes, then remove from heat and let the mixture cool.
- Prepare the dough:
- Roll out the puff pastry on a floured surface. Use a round cutter or a cup to cut the dough into circles.
- Assemble the hand pies:
- Place a spoonful of the chicken and veggie filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape. Press the edges together to seal them, using a fork to crimp the edges.
- Bake the pies:
- Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg to give them a golden, shiny finish.
- Bake for 20-25 minutes or until the hand pies are golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy your golden flaky hand pies!
These hand pies are perfect for a snack or a quick meal on the go!