Ingredients:For the Chicken:4 boneless, skinless chicken breasts1/4 cup grated Parmesan cheese1/4 cup breadcrumbs (optional for extra crunch)2 tablespoons olive oil2 teaspoons garlic powder1 teaspoon dried thyme or Italian seasoningSalt and pepper to taste2 cloves garlic, mincedFresh parsley, chopped (for garnish)For the Potatoes:4-5 medium potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work well)2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon dried rosemary or thymeSalt and pepper to taste1/4 cup grated Parmesan cheese1-2 tablespoons chopped fresh parsley (optional)Instructions:Prep the Chicken:Preheat your oven to 400°F (200°C).In a shallow bowl, mix the Parmesan cheese, breadcrumbs (if using), garlic powder, dried thyme, salt, and pepper.Dredge each chicken breast in the mixture, pressing down slightly to coat them evenly on all sides.Cook the Potatoes:In a large bowl, toss the cubed potatoes with olive oil, garlic powder, rosemary, salt, and pepper.Spread the potatoes evenly on a baking sheet lined with parchment paper or foil.Sear the Chicken:Heat 2 tablespoons of olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat.Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.Bake:Place the skillet with the chicken in the oven, along with the baking sheet with the potatoes.Bake both for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.Add Garlic Parmesan Topping:About 5 minutes before the dish is done, sprinkle the remaining grated Parmesan cheese over the potatoes and chicken.If you like a stronger garlic flavor, you can add minced garlic to the chicken breasts in the last 5 minutes of baking, letting it bake with the chicken.Serve:Once everything is cooked, remove from the oven and garnish with fresh chopped parsley.Serve the chicken alongside the garlic Parmesan potatoes, and enjoy!This dish combines crispy, cheesy chicken with flavorful roasted potatoes, making it a meal that will surely satisfy your taste buds.Enjoy!