Here’s the Garlic Butter Baked Shrimp with Corn recipe formatted clearly for you:
🧄🧈 Garlic Butter Baked Shrimp with Corn 🌽🦐
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
INGREDIENTS:
- 🦐 1.5 lbs (680g) large shrimp, peeled & deveined (tails on optional)
- 🧈 ½ cup (115g) unsalted butter, melted
- 🧄 5 cloves garlic, minced
- 🌶️ 1 tsp paprika
- 🍋 1 tsp lemon juice
- 🧂 ½ tsp salt
- ⚫ ½ tsp black pepper
- 🌶️🔥 ½ tsp crushed red pepper flakes (optional, for heat)
- 🌿 1 tbsp fresh parsley, chopped
- 🌽 2 ears of corn, halved or cut into thirds
INSTRUCTIONS:
- 🔥 Preheat oven to 400°F (200°C).
- 🥣 Mix sauce: In a bowl, combine melted butter, garlic, paprika, lemon juice, salt, black pepper, and red pepper flakes.
- 🍤 Arrange shrimp & corn: Place shrimp in a single layer in a baking dish or foil pan. Pour the garlic butter sauce evenly over the shrimp. Nestle corn pieces between the shrimp.
- ⏱️ Bake: 12–15 minutes until shrimp turn pink and opaque (avoid overcooking).
- 🌿 Garnish: Sprinkle with fresh parsley.
SERVING SUGGESTIONS:
- 🍞 Crusty bread or 🍚 steamed rice to soak up the garlic butter.
- � Add a side salad for freshness.
TIPS:
- For extra flavor: Add a splash of white wine to the butter sauce.
- Grill option: Cook in a foil packet on the grill (same time/temp).
Enjoy your buttery, garlicky, slightly spicy shrimp and sweet corn!
Let me know if you’d like any modifications!