Ingredients
For the Fish:
4 white fish fillets (catfish, tilapia, or cod)
1 cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
Vegetable oil (for frying)
For the Creamy Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 cup whole milk
3 tbsp unsalted butter
1 cup shredded sharp cheddar cheese (optional)
Salt and pepper to taste
Instructions
Prepare the Fish:
Soak
Place fish in buttermilk and let soak 20–30 minutes.
Season Coating
In a shallow dish, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.
Heat Oil
Heat about 1 inch of oil in a skillet to 350°F (175°C).
Coat & Fry
Remove fish from buttermilk, dredge in cornmeal mixture, pressing to coat.
Fry 3–4 minutes per side until golden brown and cooked through.
Drain on paper towels.