A comforting, indulgent classic. This slow-cooked onion soup is rich in flavor, topped with melted cheese and a golden, crispy crust. Perfect for cozy evenings or a special treat.
Ingredients:
4 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 cups beef or vegetable broth
1 cup dry white wine (optional)
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
6 slices of baguette
1 ½ cups Gruyère cheese, shredded
1 cup Parmesan cheese, grated
Preparation:
Caramelize the Onions:
In a large pot, melt butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden and caramelized. This should take about 30-40 minutes.
Add the Broth:
Once the onions are caramelized, add the broth, wine (if using), thyme, and bay leaf. Season with salt and pepper. Let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
Prepare the Toast:
While the soup is simmering, toast the baguette slices until golden and crispy.
Assemble the Soup:
Preheat your oven to broil. Ladle the soup into oven-safe bowls, placing a toasted baguette slice on top of each. Generously sprinkle with Gruyère and Parmesan cheese.
Broil:
Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
Serving Suggestions:
Serve hot with a side of extra toasted baguette for dipping.
Garnish with a sprinkle of fresh thyme or chives for added flavor.
Enjoy the rich, savory taste of French Onion Soup with every spoonful! Perfect for warming up on chilly days.
French Onion Soup
