Festive Cranberry & Cream Cheese Spread

Festive Cranberry & Cream Cheese SpreadLooking for a holiday-ready appetizer or breakfast topper that’s creamy, tangy, and just a little sweet? This Cranberry & Cream Cheese Spread is the perfect seasonal treat. With smooth cream cheese, a hint of orange zest, and a swirl of cranberry sauce, it’s as pretty as it is delicious.Ingredients:2 packages (8 oz each) cream cheese, softened¾ cup chilled heavy cream½ cup whole berry cranberry sauce1 teaspoon freshly grated orange zestDirections:Prepare the BaseIn a large mixing bowl, whip the cream cheese until soft, creamy, and lump-free.Blend & ChillPour in the cold heavy cream and beat until smooth. Cover and refrigerate for about 30 minutes to allow it to set slightly.Whip it UpTake the mixture out of the fridge and beat again until stiff peaks form, giving it a fluffy texture.Swirl in FlavorGently fold in the cranberry sauce and orange zest. Be careful not to overmix — you want beautiful red swirls throughout.Chill & ServeSpoon the mixture into a sealed container and refrigerate until firm. Serve chilled with bagels, toast, muffins, or even as a fruit dip.✨ Tip: For an extra festive touch, sprinkle a little extra orange zest or a few sugared cranberries on top before serving.