Recipe Introduction:
This easy-to-make, fluffy cake is the perfect treat for any occasion. With its soft texture and golden, glazed finish, it’s sure to become a family favorite. Whether you’re baking for a party or enjoying it with a cup of coffee, this cake brings comfort and sweetness in every bite!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter (melted)
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Brush the top with a glaze made from sugar and a bit of milk for a shiny, sweet finish.
Enjoy your moist, golden cake!