If you’re looking for a dessert that combines the rich, buttery flavors of caramel and pecans with the smoothness of chocolate, these Easy Crockpot Turtles are here to satisfy your cravings. Featuring just a few simple ingredients melted and mixed in your slow cooker, this recipe is perfect for parties, holiday treats, or anytime you want a sweet indulgence without the hassle. Whether you’re aiming to impress guests or simply craving something sweet yet easy to prepare, these turtles are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Easy Crockpot Turtles
- Decadent & Gooey: The combination of caramel, chocolate, and pecans creates a rich, melt-in-your-mouth treat.
- Quick & Easy: Ready with minimal prep and hands-off cooking in the crockpot—perfect for busy days or last-minute desserts.
- Customizable: Add sea salt, almonds, or white chocolate drizzle for variety.
- Perfect for Sharing: These bite-sized candies are ideal for gifting, potlucks, or family gatherings.
Ingredients You’ll Need
(Makes about 24–30 turtles)
For the Turtles:
- 1 (14 oz) bag caramels
- 2 tablespoons water or heavy cream (to soften the caramels)
- 1 cup pecan halves
- 1 (12 oz) bag semi-sweet chocolate chips
- Optional: Flaky sea salt (for garnish)
Step-by-Step Instructions
Prepare the Crockpot
- Lightly grease your slow cooker insert or line it with parchment paper for easy cleanup.
2. Melt the Caramels
- Place the unwrapped caramels and water (or heavy cream) in the crockpot.
- Cover and cook on low heat for 1–2 hours, stirring occasionally, until the caramels are completely melted and smooth.
3. Assemble the Turtles
- Line a baking sheet with parchment paper or a silicone mat.
- Place 24–30 pecan halves on the prepared baking sheet, arranging them in clusters of 3–4 pecans to form the “turtle” shapes.
- Spoon a small dollop of melted caramel onto each cluster of pecans, ensuring the caramel holds the pecans together. Let the caramel cool slightly.
4. Melt the Chocolate
- Once the caramel is set, add the chocolate chips to the crockpot (you may need to wipe out the insert first).
- Cover and cook on low heat for 30–60 minutes, stirring occasionally, until the chocolate is fully melted and smooth.
5. Finish the Turtles
- Spoon a small amount of melted chocolate over each caramel-covered pecan cluster, spreading it slightly to cover the top.
- Optional: Sprinkle flaky sea salt over the chocolate for a sweet-and-salty touch.
- Allow the turtles to cool at room temperature or refrigerate them for 15–20 minutes to set the chocolate.
6. Serve and Enjoy
- Arrange the turtles on a plate or platter.
- Enjoy every bite of these rich, gooey, and indulgent Easy Crockpot Turtles!
- Perfect as a standalone treat or paired with coffee, tea, or a glass of milk for a complete dessert experience.
Tips for Success
- Use Fresh Ingredients: High-quality caramels and chocolate chips make a noticeable difference in flavor and texture.
- Switch Nuts: Substitute pecans with almonds, walnuts, or cashews for variety.
- Add Variety: Drizzle white chocolate or sprinkle crushed pretzels for added flair.
- Store Leftovers: Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Bring to room temperature before serving.
Why This Recipe Works
These Easy Crockpot Turtles combine the buttery richness of caramel, the crunch of pecans, and the smoothness of chocolate into a dessert that’s both satisfying and indulgent. The crockpot method ensures even melting without constant stirring, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced candy-making skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and gooey, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Easy Crockpot Turtles are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these turtles might just inspire others to try them too!