This decadent French toast is a delightful treat that’s perfect for a leisurely weekend brunch. With its caramelized sugar topping and rich custard-soaked bread, it’s a truly indulgent experience.Overnight Crème Brûlée French ToastIngredients:Caramel Base:Ingredient QuantityUnsalted butter 1/2 cup (1 stick)Packed brown sugar 1 cupLight corn syrup 2 tablespoonsCustard:Ingredient QuantityLarge eggs 5Half-and-half cream 1 1/2 cupsVanilla extract 1 teaspoonGrand Marnier or orange liqueur 1 teaspoon (optional)Salt 1/4 teaspoonOther Ingredients:Ingredient QuantityChallah or brioche bread 1 loaf, sliced 1/2 inch thickGranulated sugar 1/4 cup (optional, for caramelizing)Instructions:Prepare caramel base: Melt butter, brown sugar, and corn syrup in a saucepan over medium heat until smooth. Pour into a 9×13 inch baking dish.Arrange bread: Place bread slices in a single layer over the caramel base.Make custard: Whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt. Pour over bread.Refrigerate: Cover and refrigerate overnight or at least 8 hours.Bake: Preheat oven to 350°F (175°C). Bake uncovered for 35-40 minutes or until golden brown.Caramelize (optional): Sprinkle sugar on top and caramelize with a kitchen torch.Serve: Let cool slightly before serving.
Don’t laugh, but I’m totally hooked on this dish!
