1 tsp ground ginger1 cup all-purpose flour1 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground cloves1/2 tsp baking soda1/2 cup unsalted butter, softened1/4 tsp salt1/2 cup brown sugar1/2 cup molasses1/2 cup hot water1 large eggFor the cinnamon molasses topping1/4 cup molasses1 tsp ground cinnamon2 tbsp butterPreheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and egg, and beat until well combined.Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until everything is fully combined.Pour the batter into the prepared baking pan and smooth the top with a spatula.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.While the cake is baking, make the cinnamon molasses topping by melting together the molasses, butter, and ground cinnamon in a small saucepan over low heat. Stir until smooth.Once the cake is done, remove it from the oven and let it cool slightly. Then, pour the cinnamon molasses topping over the warm cake.Allow the cake to cool completely before slicing and serving. Enjoy your delicious gingerbread cake topped with cinnamon molasses!
Delicious gingerbread cake with a rich layer of cinnamon
