Here’s a simple, home-style recipe that matches the dish in your photo — Golden Roasted Chicken Thighs with Potatoes & Pan Gravy 🍗🥔
🍗 Golden Roasted Chicken Thighs with Potatoes
📝 Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 5 medium potatoes, peeled & cut into chunks
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- 1 tbsp flour (for gravy)
- Fresh thyme or parsley (optional)
👩🍳 Instructions
- Season the chicken
Pat chicken thighs dry. Season with salt, pepper, paprika, and thyme. - Brown the chicken
Heat olive oil or butter in a large pan over medium-high heat.
Place chicken skin-side down and sear until golden (5–6 minutes).
Flip and cook 2 minutes more. Remove and set aside. - Cook the vegetables
In the same pan, add onion and garlic. Sauté until soft.
Add potatoes, stir well, and cook 3–4 minutes. - Make the gravy base
Sprinkle flour over vegetables, stir well.
Slowly pour in chicken broth while stirring. - Bake
Place chicken thighs back on top.
Cover and bake at 180°C (350°F) for 45–50 minutes
(Uncover last 10 minutes for crispy skin.) - Serve
Spoon the rich gravy over chicken and potatoes.
Garnish with fresh herbs.
🌟 Tips
- For extra flavor: add a splash of lemon juice or Dijon mustard to the sauce
- Want it creamier? Add 2–3 tbsp cream at the end
- Works great with chicken drumsticks too