Introduction
This is a small, crunchy-on-the-outside and soft-on-the-inside cookie with a refined, mysterious flavor that will make anyone who tries it want more! 😍✨
Ingredients
- 1 egg white
- 5 tablespoons powdered sugar (¼ cup + 1 tablespoon)
- 1 cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla (optional)
- ¼ cup sliced almonds
- Powdered sugar for decoration
Instructions
- Whisk the egg white with the powdered sugar until it thickens.
- Add the remaining ingredients and mix well.
- Shape the dough into small balls.
- Roll the balls in sliced almonds, ensuring they are well coated.
- Bake in the preheated oven at 170°C for about 15 minutes.
- Let the cookies cool down, then dust with powdered sugar.
Enjoy your delicious cookies!