Ohhh yes 😍 those look like crispy sausage rolls wrapped in thin dough (crepes or pastry). Here’s a simple, foolproof recipe to get exactly that golden, juicy result.🥖 Crispy Sausage Rolls (Pan-Fried or Baked)🛒 Ingredients (serves 4–6)For the rolls8–10 sausages (beef, chicken, or turkey)8–10 thin crepes or spring-roll wrappers or thin pastry sheets2 tbsp melted butter or olive oil1 egg (for brushing, optional)Optional seasoning (extra flavor)½ tsp garlic powder½ tsp paprikaBlack pepper to tasteFresh chopped parsley or chives (for garnish)🔪 Instructions1️⃣ Prepare the sausagesIf sausages are raw, pan-sear them lightly for 4–5 minutes until just golden (not fully cooked).Let them cool slightly.2️⃣ WrapPlace one sausage at the edge of a crepe or wrapper.Roll tightly like a cigar 🌯Brush the edge with a little egg or water to seal.🔥 Cooking Methods🥘 Pan-Fried (like the photo – BEST texture)Heat a non-stick pan with a little butter or oilCook rolls on medium heat, turning gentlyFry until deep golden and crispy on all sides (6–8 minutes)🔥 Oven-Baked (lighter option)Preheat oven to 190°C (375°F)Place rolls on a baking trayBrush with melted butter or eggBake 18–22 minutes, turning once✨ Serving IdeasSprinkle with fresh parsley or chivesServe with:Garlic yogurt sauceMustard or honey mustardCheese dip 🧀💡 Pro TipsUse very thin crepes for that tight, glossy wrapDon’t overcrowd the pan—crispy needs spaceWant cheesy? Add a thin slice of cheese before rolling 🤫
Crispy Sausage Rolls (Pan-Fried or Baked)
