Crispy Honey Puffed Rice Squares (No-Bake)

Ingredients

• 4 cups puffed rice (or Rice Krispies)
• ¾ cup honey
• ½ cup sugar
• ½ cup butter
• 1 tsp vanilla (optional)
• ½ tsp salt
• 2 tbsp sesame seeds (optional, traditional flavor)

✅ Instructions

1. Prepare the Tray
   • Line a baking pan with baking paper.
   • Lightly grease it with oil or butter.
3. Make the Honey Syrup
   • In a pot on medium heat, melt:
     • Butter
     • Sugar
     • Honey
   • Stir constantly until bubbling and golden caramel color appears (about 5–7 minutes).
   • Add vanilla + salt at the end.
5. Mix with Rice
   • Remove from heat.
   • Immediately stir in the puffed rice and sesame seeds.
   • Mix fast until fully coated.
7. Shape
   • Press the hot mixture firmly into the tray using a spoon or oiled hands.
9. Cool & Cut
   • Let cool for 30–40 minutes.
   • Cut into small cubes or squares.

✅ Tips for Perfect Texture

• For chewier squares → cook syrup less
• For hard crunchy squares → cook syrup darker
• To prevent sticking → grease knife before cutting

✅ Optional Flavor Variations

• Add crushed peanuts or almonds
• Add cinnamon
• Drizzle with melted chocolate
• Add orange zest for aroma