Here’s the Crispy Fried Mashed Potato Balls recipe only:
Ingredients:
- 2 cups cold mashed potatoes (leftovers work best)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions, finely chopped (optional)
- Salt & pepper, to taste
- 1 egg, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- ½ cup all-purpose flour
- Oil, for frying
Instructions:
- In a bowl, mix together mashed potatoes, shredded cheese, green onions, salt, and pepper.
- Scoop about 1–2 tablespoons of mixture and roll into balls.
- Roll each ball in flour, then dip into beaten egg, and coat with breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry potato balls in batches until golden brown and crispy (about 2–3 minutes).
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce (ketchup, ranch, or spicy mayo).
Tips:
- For extra flavor, mix in cooked bacon bits, garlic powder, or herbs.
- You can also air fry at 375°F (190°C) for 12–15 minutes until golden.