Recipe: Crispy Eggplant Slices with Chili, Cilantro, and Lime
INTRODUCTION:
These crispy eggplant slices are the perfect balance of savory and spicy, topped with fresh cilantro and a squeeze of lime. The golden crust on the eggplant provides a satisfying crunch, while the chili and lime add bold, tangy flavors. This dish is easy to prepare, gluten-free, and makes for a perfect appetizer, snack, or side dish to complement any meal.
INGREDIENTS:
- 2 medium eggplants, sliced into 1/2-inch rounds
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1/4 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh cilantro, chopped (for garnish)
- 1 red chili, thinly sliced (for garnish)
- 1 lime, cut into wedges
INSTRUCTIONS:
- Prepare the Eggplant:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the eggplants into 1/2-inch thick rounds. Sprinkle with a little salt and let them sit for 10-15 minutes to draw out excess moisture. Pat them dry with a paper towel.
- Coat the Eggplant:
- In a shallow bowl, combine the gluten-free breadcrumbs, Parmesan (if using), chili powder, smoked paprika, salt, and pepper.
- Brush each eggplant slice lightly with olive oil, then dip it into the breadcrumb mixture, pressing down gently to coat both sides.
- Bake the Eggplant:
- Arrange the coated eggplant slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
- Serve:
- Once baked, remove from the oven and sprinkle with fresh cilantro and red chili slices for a pop of color and spice.
- Serve with lime wedges on the side for a refreshing squeeze of citrus before eating.
SERVING SUGGESTIONS:
These crispy eggplant slices are perfect as a snack, appetizer, or side dish. Pair them with a yogurt dip, add them to salads, or serve them with grilled meats for a flavorful meal. Enjoy the crunchy, spicy goodness in every bite!