Introduction:
These crispy, gooey pastry rolls filled with cheese and cranberry jam are a perfect balance of savory and sweet. A delicious treat for breakfast, brunch, or as a snack, these rolls are sure to be a hit at any table!
Ingredients:
- 4 sheets of puff pastry
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cranberry jam
- Powdered sugar (for dusting)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into rectangles or squares.
- Spread a thin layer of cream cheese on each pastry sheet.
- Add a spoonful of shredded cheese on top of the cream cheese.
- Add a small spoonful of cranberry jam over the cheese mixture.
- Roll up the pastries tightly into small cylinders or logs.
- Brush the edges of the rolls with a little beaten egg to seal them.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from the oven and let cool for a few minutes.
- Dust with powdered sugar and serve with extra cranberry jam on the side. Enjoy!