Crepes with Apple and Walnut Filling: A Delicious Delight

A simple and delicious recipe that everyone, both young and old, will love! 😋

🔸 Krep Ingredients:

• 250g all-purpose flour
• 30g sugar
• 4 eggs
• 500ml milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla

🔸 Filling Ingredients:

• 400g apples, diced
• 50g butter
• 40g coarse sugar
• 50g walnuts (crushed)

🔸 Instructions:

1. Prepare the Krep Batter:
   • In a bowl, whisk together the flour, sugar, eggs, milk, salt, and vanilla until smooth and well combined. Set aside.
2. Prepare the Filling:
   • In a pan, melt the butter and add the diced apples. Cook on medium heat for about 5 minutes.
   • Add the coarse sugar and continue cooking until the apples soften and caramelize slightly.
   • Add the crushed walnuts and stir to combine. Set the mixture aside to cool.
3. Cook the Krep:
   • Heat a non-stick pan over medium heat and lightly grease it.
   • Pour a small amount of the batter into the pan, tilting it to spread evenly.
   • Cook for 1-2 minutes, then flip and cook the other side until lightly golden. Repeat with the remaining batter.
4. Assemble:
   • Place a spoonful of the apple and walnut filling on one half of the cooked krep.
   • Fold the krep into a triangle or roll it up as desired.
5. Serve:
   • Serve warm, drizzled with chocolate or your preferred sauce for an extra indulgence!

Enjoy your delicious krep with a sweet, nutty apple filling!