Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
Description:
Indulge in a rich and flavorful dish featuring tender chicken cooked in a luscious creamy garlic butter sauce, paired with perfectly cooked linguine in a velvety Alfredo sauce. This dish brings together the perfect balance of savory flavors and creamy textures, making it an ideal comfort meal for any occasion.
Preparation Notes:
For the Chicken: Start by heating olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Sauté until golden brown and cooked through.
For the Linguine: Cook the linguine according to package instructions, ensuring it’s al dente for the perfect texture.
For the Sauce: Combine garlic butter and Alfredo sauce to create a smooth, creamy sauce. Toss the linguine in the sauce to coat evenly, then add the sautéed chicken for the ultimate flavor fusion.
Serving Suggestions:
Serve hot, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese for added flavor.
Perfect For: A cozy dinner with family, a date night, or impressing your guests with a restaurant-quality dish right at home!