If you’re in need of a comforting, stick-to-your-ribs meal that brings the flavors of Southern cooking to your table, this Creamed Chicken and Biscuits Casserole is just what you’re looking for! Combining tender chunks of chicken in a rich, creamy sauce with fluffy biscuits baked right on top, this one-dish wonder is perfect for family dinners, potlucks, or any time you want to indulge in pure comfort food.
Let’s dive into how you can create this delicious casserole step by step!
Why You’ll Love This Creamed Chicken and Biscuits Casserole
- Cozy Comfort : The creamy chicken mixture paired with buttery biscuits creates the ultimate cozy meal.
- One-Pan Wonder : Everything cooks together in a single dish, minimizing cleanup while maximizing flavor.
- Customizable : Add veggies, herbs, or spices to make it your own.
- Easy to Make : With simple ingredients and straightforward steps, this recipe is beginner-friendly yet impressive.
Ingredients You’ll Need
For the Creamed Chicken:
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk recommended)
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: 1 cup frozen peas or carrots
For the Biscuits:
- 2 cups self-rising flour
- ½ cup cold unsalted butter, cubed
- ¾ cup buttermilk (or milk with a splash of vinegar)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt the unsalted butter . Add the diced chicken and cook until browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Cream Sauce
In the same skillet, add the chopped onion and sauté until softened, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute.
Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1–2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and chicken broth , ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently, until it thickens slightly.
Stir in the dried thyme , dried rosemary , salt, and pepper. Return the cooked chicken to the skillet and mix well. If using, stir in the optional frozen peas or carrots .
Step 4: Prepare the Biscuit Topping
In a mixing bowl, combine the self-rising flour and cold cubed butter . Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Create a well in the center and pour in the buttermilk . Stir gently just until the dough comes together—it should be slightly sticky but not wet. Be careful not to overmix, as this can make the biscuits tough.
Step 5: Assemble the Casserole
Pour the creamed chicken mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the biscuit dough onto the surface of the casserole, spacing them apart so they have room to rise.
Pro Tip: For extra golden biscuits, brush the tops with a little milk before baking.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25–30 minutes , or until the biscuits are golden brown and the sauce is bubbly around the edges.
Step 7: Cool and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes before serving. Slice and enjoy this hearty, comforting dish alongside a side salad or steamed vegetables for a complete meal.
Customization Ideas
While the classic version of this casserole is delicious, here are some ideas to switch things up:
- Herby Flavor : Stir fresh parsley, basil, or chives into the creamed chicken for added freshness.
- Spicy Kick : Add red pepper flakes or diced jalapeños to the sauce for heat.
- Cheesy Twist : Sprinkle shredded cheddar or Parmesan cheese over the biscuits before baking.
- Different Proteins : Swap the chicken for cooked sausage, bacon, or even shrimp for variety.
Tips for Success
To ensure your Creamed Chicken and Biscuits Casserole turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Chicken : Dice the chicken small enough to cook quickly without drying out.
- Thicken Slowly : When making the cream sauce, add the milk and broth gradually to avoid lumps.
- Handle Biscuit Dough Gently : Overworking the dough can result in dense biscuits—keep it light and airy.
- Brush with Milk : A quick brush of milk on the biscuits gives them a beautiful golden crust.
Nutrition Information (Approximate per serving)
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 20g
- Fiber: 1g
Conclusion
This Creamed Chicken and Biscuits Casserole captures the essence of Southern comfort in one delicious dish. Its creamy, savory filling topped with fluffy, golden biscuits makes it impossible to resist.
So gather your ingredients, preheat your oven, and let’s bake something truly satisfying. Whether enjoyed during a cozy weeknight dinner or served at a special gathering, this casserole is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other comforting casserole recipes. Happy cooking, and may your kitchen adventures always end in success!