Recipe Introduction: These Cranberry Walnut Filo Cups are a delightful combination of sweet and savory flavors, perfect for holiday gatherings or as a unique appetizer. The crispy filo pastry cups are filled with creamy cheese, tangy cranberry sauce, and topped with crunchy walnuts for a satisfying bite. Quick to prepare and incredibly delicious, they are sure to impress your guests.
Ingredients:
- 12 sheets of filo pastry
- 1/4 cup melted butter
- 1 cup cream cheese, softened
- 1/4 cup goat cheese (optional)
- 1/4 cup sour cream
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/4 cup chopped walnuts
- Honey for drizzling (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Brush each sheet of filo pastry with melted butter and stack them on top of each other. Cut the layered filo sheets into 6-inch squares.
- Gently press the filo squares into a muffin tin to form small cups. Bake in the preheated oven for 10-12 minutes or until the filo pastry is golden and crispy. Remove from the oven and set aside.
- In a bowl, combine the cream cheese, goat cheese (if using), and sour cream. Mix until smooth and well combined.
- Spoon the cream cheese mixture into each filo cup, filling them halfway.
- Top each cup with a spoonful of cranberry sauce.
- Sprinkle the chopped walnuts on top for added crunch and flavor.
- Optional: Drizzle a small amount of honey over the top for extra sweetness.
- Return the cups to the oven for an additional 5 minutes, just to heat everything through.
- Serve warm and enjoy the perfect blend of flavors!
Tip: You can make the filo cups ahead of time and store them in an airtight container. Reheat in the oven before serving.