Why You’ll Love These Churro Snacks
- ✅ Ready in under 20 minutes
- ✅ No piping required – Just cut and fry
- ✅ Crispy, cinnamon-sugar goodness in every bite
- ✅ Perfect for meal prep, parties, or snacking
- ✅ So much easier than traditional churros
They’re like mini churros without the hassle — and once you try them, you’ll be making them on repeat.
Churro Snacks Recipe
Ingredients (Makes 12–15 snacks)
For the dough:
- ½ cup water
- ½ cup milk
- 2 tbsp butter
- 1 tbsp sugar
- ¼ tsp salt
- ½ cup all-purpose flour
For the coating:
- ½ cup sugar
- 1–2 tsp ground cinnamon
- 1 tbsp melted butter (for brushing, optional)
Instructions
- Preheat oil – Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C) .
- Make the churro dough – In a small saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until a smooth dough forms.
- Spoon and fry – Spoon the dough into a ziplock bag , snip a corner, and pipe small 2-inch pieces into the hot oil. Fry for 2–3 minutes , turning once, until golden and crispy.
- Drain and cool – Remove churros and drain on a paper towel or cooling rack.
- Coat in cinnamon sugar – While still warm, roll or toss the churro snacks in a mixture of sugar and cinnamon for that classic flavor.
- Serve and enjoy – Serve warm for the best texture and flavor!
Tips for the Best Churro Snacks
- Use a ziplock bag or piping bag for easy shaping
- Fry in small batches to keep the oil temperature steady
- Keep the oil at 350°F – Too hot and they’ll burn, too cool and they’ll be greasy
- Add a pinch of nutmeg or allspice to the cinnamon sugar for extra warmth
- For extra indulgence, drizzle with chocolate sauce or caramel
- Make them healthier by baking instead of frying (see below)
How to Make Baked Churro Snacks (Healthier Option)
Want all the flavor with less oil ? Try this easy oven-baked version :
- Pipe dough onto a parchment-lined baking sheet.
- Brush lightly with melted butter or oil.
- Bake at 400°F (200°C) for 12–15 minutes , flipping halfway through.
- Toss in cinnamon sugar while still warm.
Perfect for those who want less fat and fewer calories , but still crave that churro magic .
Ways to Customize Your Churro Snacks
Want to make them your own? Try these fun variations:
- Chocolate Dipped Churro Snacks – Dip in melted chocolate for a sweet finish
- Filled Churro Bites – Inject with chocolate, caramel, or dulce de leche
- Spicy Cinnamon Option – Add a pinch of cayenne or chili powder to the sugar mix
- Strawberry Churro Snacks – Serve with strawberry dipping sauce
- Cheesy Churros – Swap the cinnamon sugar for a parmesan and chili powder coating for a savory twist
- Gluten-Free Version – Use gluten-free flour or churro-style choux paste
What to Serve With Churro Snacks
These little bites are great on their own, but here are some fun pairings:
- A dipping sauce – chocolate, caramel, or strawberry
- A glass of cold milk or horchata
- Sprinkled over ice cream or yogurt
- In a lunchbox or snack bag
- As a topper for oatmeal or pancakes
They’re also a great party snack , perfect for kids, teens, or adults who love a little cinnamon-sugar magic .
Frequently Asked Questions
Can I make churro snacks ahead of time?
Yes! Store them in an airtight container for 1–2 days . Reheat in the oven to restore crispiness.
Can I freeze churro snacks?
Yes! Freeze the dough before frying or freeze the cooked snacks. Reheat in the oven when ready to eat.
Are churro snacks gluten-free?
No, unless made with gluten-free flour . Traditional churros use wheat flour , so they are not gluten-free by default.
Can I use a different coating?
Yes! Try cocoa powder, powdered sugar, or even crushed nuts for a unique twist.
Final Thoughts
Churro Snacks are the perfect bite-sized twist on a beloved classic — crispy, cinnamon-sugar-dusted, and totally addictive .
Whether you’re making them for a movie night, snack attack, or weekend treat , they’re so easy to whip up , you’ll wonder why you ever waited.
So go ahead — fry (or bake) a batch, roll them in cinnamon sugar, and enjoy a taste of carnival magic — in your own kitchen.