About This Recipe
A chocolate mug cake is a single-serving dessert prepared and cooked in a coffee mug. It requires minimal ingredients and cooks in a microwave oven in under two minutes.
Why You’ll Love This Recipe
- Ready in less than 5 minutes from start to finish
- Requires only basic pantry ingredients
- Minimal cleanup with no baking pans required
- Customizable with common add-ins like nuts or chocolate chips
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- ¼ teaspoon vanilla extract
Step by Step Instructions
- Use a 12-ounce microwave-safe mug. Add flour, sugar, cocoa powder, baking powder, and salt. Whisk with a fork until combined.
- Pour in milk, vegetable oil, and vanilla extract. Mix until no dry streaks remain and batter is smooth.
- Place mug in microwave. Cook on high power for 70-90 seconds (cooking time varies by microwave wattage).
- Remove mug carefully (it will be hot). Let cake rest for 1 minute before serving.
FAQ
Can I use a different type of flour?
All-purpose flour yields optimal results. Substitutes may alter texture and cooking time.
Why did my cake overflow?
Overfilling the mug or excessive leavening agents can cause overflow. Use a large enough mug and measure ingredients precisely.
Can I make this without eggs?
This recipe contains no eggs, following standard mug cake methods.
You Must Know
- Microwave wattages vary: Start with 70 seconds and add 5-10 seconds if needed.
- Do not overcook: The cake should be moist. It will firm up slightly while cooling.
- Use standard measuring spoons for accuracy; volumetric variances affect results.
Storage Tips
Mug cakes are intended for immediate consumption. Leftovers (if any) may be covered and refrigerated for up to 24 hours. Reheat in microwave for 10-15 seconds before serving