Chocolate Cake with Creamy Filling

Recipe Introduction:

This delicious cake is a true gem! A delightful combination of soft chocolate cake with a creamy filling in the center, dusted with powdered sugar and adorned with almonds. Perfect for any occasion, whether it’s a family gathering, a celebration, or just a sweet treat to enjoy with your coffee. Keep this recipe close because it’s a real treasure! 🤤🤤

---

Ingredients:

FOR THE CHOCOLATE CAKE:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup boiling water

FOR THE CREAMY FILLING:

• 1 ½ cups milk
• 2 tbsp cornstarch
• 1/2 cup sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 1 tbsp butter

FOR DECORATION:

• Powdered sugar (for dusting)
• Sliced almonds (for topping)

---

Instructions:

STEP 1: PREPARE THE CAKE

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×9-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gradually add the boiling water to the batter, mixing continuously until smooth. The batter will be thin.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.

STEP 2: PREPARE THE CREAMY FILLING

1. In a saucepan, whisk together milk, cornstarch, and sugar over medium heat.
2. In a separate bowl, whisk the egg yolks and add them to the saucepan, stirring constantly to avoid curdling.
3. Continue to cook and stir until the mixture thickens to a pudding-like consistency.
4. Remove the saucepan from heat and stir in vanilla extract and butteruntil smooth.
5. Set the filling aside to cool to room temperature, then place it in the fridge to chill while the cake cools.

STEP 3: ASSEMBLE THE CAKE

1. Once the cake has completely cooled, slice it in half horizontally to create two layers.
2. Spread the chilled creamy filling evenly over the bottom layer of the cake.
3. Carefully place the second layer of cake on top of the filling, pressing gently to seal it.
4. Dust the top of the cake with powdered sugar and sprinkle with sliced almonds.

STEP 4: SERVE AND ENJOY

1. Slice the cake into squares or rectangles and serve.
2. Enjoy the rich chocolate flavor with the creamy, smooth filling in the middle and the crunchy almond topping.

---

This Chocolate Cake with Creamy Filling is a simple yet indulgent treat that will impress your family and friends. With its soft, moist texture, and luscious creamy center, it’s sure to become a favorite.