chicken thighs

Here’s a simple, flavorful Juicy Garlic Butter Chicken Thighs recipe that’s crispy on the outside, tender inside, and ready in under 30 minutes!

Crispy Garlic Butter Chicken Thighs

INGREDIENTS (SERVES 4):

• 6 bone-in, skin-on chicken thighs (or boneless if preferred)
• 3 tbsp butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme (or rosemary)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes(optional)
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

INSTRUCTIONS:

1. Prep Chicken:

• Pat thighs dry with paper towels (for crispier skin).
• Season both sides with salt, pepper, paprika, and thyme.

1. Sear Until Crispy:

• Heat olive oil + 1 tbsp butter in a large skillet over medium-high heat.
• Place thighs skin-side down and cook 6-8 mins undisturbed until golden. Flip and cook 5-6 minsmore. Transfer to a plate.

1. Make Garlic Butter Sauce:

• Reduce heat to medium, melt remaining 2 tbsp butter.
• Add garlic and sauté 30 secs until fragrant (don’t burn!).
• Optional: Stir in red pepper flakes or a splash of lemon juice.

1. Finish & Serve:

• Return chicken to skillet, spoon garlic butter over it.
• Garnish with parsley and serve with lemon wedges.

SIDES IDEAS:

• Mashed potatoes, roasted veggies, or a fresh salad.

Pro Tip: For boneless thighs, reduce cook time to 4-5 mins per side. Enjoy your juicy, flavorful chicken!