Chicken Divan has been a beloved casserole dish for decades, combining tender chicken, fresh broccoli, and a creamy sauce under a golden breadcrumb topping. Whether you’re looking for a family-friendly dinner, a potluck staple, or a dish that combines simple ingredients into something extraordinary, Chicken Divan delivers every time. This dish, which originated in New York’s Divan Parisien Restaurant, has stood the test of time as a comfort food classic with countless variations to suit modern tastes.Why Chicken Divan is a Must-TryVersatility: This dish can be customized with different proteins, vegetables, or cheese blends to suit your preferences.Ease of Preparation: With a few basic ingredients, you can create a hearty and satisfying meal.Crowd-Pleasing Flavors: The creamy sauce and savory topping make this dish universally loved.IngredientsFor the Chicken and Broccoli:4 cups cooked chicken, shredded or cubed4 cups broccoli florets, steamed until tenderFor the Sauce:4 tablespoons unsalted butter1/4 cup (30g) all-purpose flour2 cups (480ml) chicken broth1 cup (240ml) heavy cream1 cup (100g) shredded cheddar cheese1/2 cup (50g) grated Parmesancheese1 teaspoon Dijon mustard1/2 teaspoon garlic powderSalt and pepper to tasteFor the Topping:1 cup (100g) panko breadcrumbs2 tablespoons unsalted butter, melted1/4 cup (25g) grated Parmesan cheeseInstructionsStep 1: Prepare the IngredientsPreheat the Oven: Set your oven to 375°F (190°C).Steam the Broccoli: Cook the broccoli florets in a steamer or microwave until just tender. Drain and set aside.Cook the Chicken: If not using pre-cooked chicken, season chicken breasts with salt and pepper, then bake or poach until fully cooked. Shred or cube the meat.Step 2: Make the SauceIn a medium saucepan, melt the butter over medium heat.Whisk in the flour and cook for 1-2 minutes to create a roux.Gradually add the chicken broth and heavy cream, whisking constantly to prevent lumps.Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes.Stir in the cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper. Remove from heat.Step 3: Assemble the CasseroleSpread the steamed broccoli evenly in a greased 9×13-inch baking dish.Layer the cooked chicken on top of the broccoli.Pour the creamy cheese sauce over the chicken and broccoli, spreading it evenly with a spatula.Step 4: Prepare the ToppingIn a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese until combined.Sprinkle the breadcrumb mixture evenly over the casserole.Step 5: Bake the CasserolePlace the baking dish in the preheated oven.Bake for 25-30 minutes, or until the topping is golden brown and the sauce is bubbling.Let the casserole rest for 5-10 minutes before serving.Variations and CustomizationsProtein Swaps: Substitute chicken with turkey, ham, or shrimp for a different twist.Vegetable Additions: Add mushrooms, peas, or carrots for extra flavor and texture.Cheese Blend: Experiment with Gruyere, Monterey Jack, or mozzarella for a unique taste.Low-Carb Option: Replace the breadcrumbs with crushed porkrinds or omit the topping entirely.Serving SuggestionsSide Dishes: Pair Chicken Divan with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.Salad: A crisp green salad with a tangy vinaigrette balances the richness of the dish.Wine Pairing: A buttery Chardonnay or a light Pinot Noir complements the flavors beautifully.Tips for SuccessUse Fresh Broccoli: Fresh broccoli provides the best texture and flavor. If using frozen, be sure to thaw and drain it well.Don’t Overcook the Sauce: Avoid boiling the sauce after adding the cheese to prevent curdling.Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Add the topping just before baking.Storing and ReheatingRefrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.Freeze: Freeze the assembled casserole (before baking) for up to 3 months. Thaw overnight in the refrigerator before baking.Reheat: Warm individual portions in the microwave or reheat the entire casserole in a 350°F (175°C) oven until heated through.Why Chicken Divan Stands OutChicken Divan’s creamy, cheesy goodness and satisfying crunch make it a timeless classic. It’s a dish that feels like a warm hug, offering both comfort and indulgence. With its rich history and endless adaptability, this casserole remains a go-to recipe for home cooks everywhere.ConclusionChicken Divan is more than just a casserole—it’s a celebration of flavors and textures that bring people together. Whether you’re recreating it for a taste of nostalgia or discovering it for the first time, this dish is sure to become a favorite in your home. Try it today and savor the delicious simplicity of a true classic!
Chicken Divan: A Comforting Classic Reimagined
