CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

Ingredients3 cups cooked chopped chicken, or canned chicken2 cans cream of chicken soup1 1/2 cups sour cream1 cup grated cheese2 Tablespoons Ranch dressing mix1/4 cup cooked, chopped bacon1 (12 oz) can refrigerator Grands Jr Biscuits1 additional cup grated cheese for top of casseroleHow To Make Chicken Bubble Biscuit Bake CasserolePreheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!NotesYou can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.