Recipe: Cheesy Sausage and Tortellini Bake
Introduction: This cheesy sausage and tortellini bake is the ultimate comfort food! Tender cheese tortellini, flavorful sausage, and a creamy sauce all come together in this easy, oven-baked dish. Topped with melted cheese and fresh herbs, it’s perfect for a weeknight dinner or a weekend gathering with family and friends.
Ingredients:
- 1 lb cheese tortellini (fresh or frozen)
- 2 tbsp olive oil
- 1 lb smoked sausage or Italian sausage, sliced into rounds
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Cook the tortellini:
- Cook the tortellini according to the package instructions. Drain and set aside.
- Cook the sausage:
- While the tortellini is cooking, heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-7 minutes, until browned. Remove from the skillet and set aside.
- Sauté the vegetables:
- In the same skillet, add the chopped onion and cook for about 3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Make the sauce:
- Stir in the diced tomatoes, heavy cream, and chicken broth. Bring to a simmer and cook for about 3-4 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Assemble the bake:
- Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked tortellini, sausage, and the creamy tomato sauce. Stir everything together, then top with shredded mozzarella and grated Parmesan cheese.
- Bake:
- Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve:
- Garnish with fresh parsley and serve hot. Enjoy this cheesy, savory, and hearty meal with a side of garlic bread or a fresh salad.
This cheesy sausage and tortellini bake is creamy, flavorful, and filling—a crowd-pleasing dish that everyone will love!