IngredientsFor the Casserole:2 (8 oz) cans crescent roll dough2 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extractFor the Topping:1/4 cup butter, melted1/4 cup granulated sugar1 teaspoon ground cinnamonOptional Garnish:Powdered sugar for dustingFresh berries for servingInstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C).Lightly grease a 9×13-inch baking dish.Step 2: Layer the Crescent RollsUnroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.Pinch the seams together to create a seamless layer.Step 3: Make the Cheesecake FillingIn a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.Spread the cheesecake mixture evenly over the crescent roll layer.Step 4: Add the Top LayerUnroll the second can of crescent roll dough and carefully lay it over the cheesecake filling.Pinch the seams together and stretch slightly to cover the filling completely.Step 5: Add the ToppingIn a small bowl, mix the melted butter, granulated sugar, and ground cinnamon.Brush the butter mixture evenly over the top layer of crescent dough.Step 6: BakeBake in the preheated oven for 30–35 minutes, or until the top is golden brown and the filling is set.Remove from the oven and let cool for at least 15 minutes to allow the filling to firm up.Step 7: ServeDust the casserole with powdered sugar for a decorative touch.Slice into squares and serve warm or at room temperature. Optionally, garnish with fresh berries for added flavor and color.Tips for SuccessSoftened Cream Cheese: Make sure the cream cheese is fully softened for a smooth filling.Seamless Layers: Pinch crescent roll seams tightly to prevent gaps.Cool Before Slicing: Allow the casserole to cool slightly to ensure clean cuts.VariationsChocolate Lover’s Twist: Add mini chocolate chips to the cheesecake filling for a chocolatey surprise.Fruit Addition: Swirl fruit preserves like strawberry, raspberry, or blueberry into the cheesecake mixture.Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for added texture.StorageRefrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Serve chilled or reheat slightly before serving.Freezer: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the refrigerator.Why This Recipe WorksThe buttery crescent rolls create a flaky, golden crust, while the creamy cheesecake filling provides a rich and decadent contrast. The cinnamon-sugar topping adds a hint of warmth and sweetness, making this casserole a well-rounded dessert that’s easy to love.ConclusionThis Cheesecake Crescent Rolls Casseroleis a delightful fusion of creamy cheesecake and buttery crescent rolls. It’s easy to make, versatile, and always a hit at gatherings. Whether you’re hosting a party or indulging in a cozy dessert night, this casserole is guaranteed to satisfy your sweet tooth!
Cheesecake Crescent Rolls Casserole: A Sweet and Creamy Delight
