IngredientsFor the Cake:Sugar: 100g (1/2 cup)Eggs: 2 mediumLemon Juice: 40g (4 tbsp)Butter: 80g, softenedFlour: 170g (1 1/3 cups), siftedBaking Powder: 1 tspOptional: Zest of 1 lemon, a pinch of ginger or cardamom for extra flavorSalt: A pinchSimple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent YieldsFor Add-ins:Optional Add-ins: Black or green olives, roasted mushrooms, sweet peppers, sun-dried tomatoes, diced ham, or other meatsCheese: 100-150g, grated (preferably 45% fat or higher, for flavor)DirectionsPrepare the Oven and Pan:Preheat your oven to 200°C (390°F).Grease a 23×11 cm loaf pan and lightly dust it with flour, shaking off the excess.Prepare the Batter:Add the eggs, one at a time, and mix well. Stir in the lemon juice, optional lemon zest, and spices.In a mixing bowl, beat the softened butter and sugar until light and fluffy.Gradually fold in the flour and baking powder, mixing gently until combined. Add salt to taste.Incorporate Add-ins:Mix the grated cheese and your choice of add-ins (e.g., olives, ham, or veggies) into the batter. Reserve a few pieces for topping if desired.Assemble the Cake:Decorate with reserved cheese, add-ins, or sprinkle with coarse salt and herbs.Pour the batter into the prepared pan and smooth the top.Bake the Cake:Bake at 200°C (390°F) for 20 minutes. Reduce the heat to 170°C (340°F) and bake for an additional 25 minutes, or until a skewer inserted in the center comes out clean.Cool and Serve:Let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.Serving SuggestionsServe with a fresh green salad or tomato soup for a comforting meal.Enjoy as a standalone snack or with a dollop of sour cream or Greek Cooking TipsUse high-quality cheese for the best flavor.Adjust the salt depending on the saltiness of the cheese.Add sugar (1 tsp) for a slightly sweet flavor contrast.Cheese: Rich in protein and calcium.Eggs: Packed with essential nutrients and protein.Lemon Juice: Provides a boost of vitamin C.Dietary InformationContains Dairy, Gluten, and Eggs.StorageStore in an at room temperature for up to 2 days or refrigerate for up to 5 days.Why You’ll Love This RecipeQuick and easy to prepare with simple ingredients.Versatile – customize with your favorite add-ins.Perfect for using leftover cheese.Stays fresh and soft for days, making it ideal for meal prep.ConclusionFrequently Asked QuestionsThis cheese cake is the ultimate comfort bake for cheese lovers. Its moist, fluffy texture and savory flavors make it a crowd-pleaser. Whether you enjoy it fresh from the oven or pack it for a snack, this recipe is sure to become a favorite. Happy baking and bon appétit! Can I use a different cheese? Yes, any flavorful cheese works. Mix and match for variety.Potato tPatties with Meat FillingWhat if I don’t have a loaf pan? Use any oven-safe dish with similar volume.Can I freeze this cake? Yes, wrap it tightly and freeze for up to 1 month.How do I prevent the cake from drying out? Avoid overbaking and store in an .What other spices can I add? Try thyme, rosemary, or chili flakes for added depth.Can I make it gluten-free? Use a gluten-free flour blend.What can I substitute for butter? Use margarine or neutralCan I skip the add-ins? Yes, the cake is delicious even without extras.How do I know when it’s done? Insert a skewer; it should come out clean.Clear Your Lungs and Soothe Your Cough with Two Natural RemediesCan I make this ahead of time? Yes, it tastes even better the next day!
Cheese Cake Recipe – Easy, Aromatic, and Delicious!
