A delightful and simple method to bake bread at home, this “Bread in a Bag” recipe is sure to please. Using a plastic bag to knead the dough makes it easy and fast.
What You Need: Amount of Ingredient
Useful for Any Two and a half cups of flour
3-Teaspoons of Sugar
Yeast that Grows Fast one hundred and ten ounces of hot water One cup of olive oil three tablespoons
Sea salt half a teaspoon
Instructions:
Mix up the dry ingredients. Things needed: Toss together 1 cup of flour, sugar, yeast, and warm water in a big plastic bag. Ten minutes will be enough time for the yeast to activate in the mixture.
Combine Wet Just before you seal the bag, add the salt, olive oil, and the other two cups of flour. Secure the bag firmly.
Work the dough by kneading it in the bag for five to seven minutes, or until it becomes elastic and smooth.
To form the loaf, take the dough out of the bag and pat it down.
Until doubled in size, which should take around 30 minutes in a warm spot, cover the dough with plastic wrap and set it aside to rise in a basin that has been gently oiled.
Get your oven preheated to 375°F, which is 190°C. After the dough has risen, transfer it to a parchment-lined baking sheet. If you want golden brown bread that sounds hollow when tapped, bake it for 25 to 30 minutes.
After baking, transfer bread to a wire rack to cool completely before cutting and serving.
Advice & Changes:
Recipe Variations: Toss in 1/4 cup of chopped nuts, dried fruit, or herbs to amp up the taste while mixing the dough.
A healthy alternative would be to use whole wheat flour in place of one cup of all-purpose flour.
Try out several forms, such braided loaves or rolls, to see what works best.
Your handcrafted “Bread in a Bag” is ready for your enjoyment.