Best Ever Quiche Recipe
Quiche is a delicious, savory tart filled with a rich egg custard and your favorite mix-ins, making it perfect for any occasion! Whether you enjoy it for breakfast, lunch, or dinner, this quiche is sure to please everyone at the table. The combination of a flaky crust, creamy filling, and versatile ingredients creates a comforting meal that’s always a hit.
Ingredients:
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter (chilled and cubed)
- 3-4 tbsp cold water
- For the filling:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup cooked ham (or bacon, spinach, or your choice of filling)
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
Instructions:
1. Prepare the crust:
- In a food processor, combine flour and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, pulsing until the dough begins to come together.
- Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to fit your pie dish. Press into the pan and trim any excess dough.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the parchment paper and weights. Bake for another 5 minutes until lightly golden.
2. Prepare the filling:
- In a skillet, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
- Add your choice of filling (ham, bacon, or spinach) and cook for another 2-3 minutes.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and thyme. Add the cooked onions and filling, and stir in shredded cheese.
3. Assemble the quiche:
- Pour the egg mixture into the prepared crust. Spread it out evenly.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow it to cool for 5 minutes before slicing and serving.
Enjoy the perfect slice of quiche with your favorite salad or as a standalone dish! The combination of a buttery crust, creamy filling, and your choice of mix-ins makes this a comforting and satisfying meal.