Baked Pears with Blueberries, Goat Cheese, and Walnuts
Introduction:
This Baked Pears with Blueberries, Goat Cheese, and Walnuts recipe is a delightful combination of sweet, savory, and crunchy flavors. Perfect for a healthy dessert or a light snack, it brings together the natural sweetness of pears, the tangy creaminess of goat cheese, and the richness of walnuts, topped off with fresh blueberries. Quick to prepare and full of antioxidants and healthy fats, it’s a perfect treat for any occasion!
Ingredients (for 4 servings):
- 4 ripe pears (preferably Bosc or Bartlett)
- 1/2 cup fresh blueberries
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts (or pecans)
- 2 tbsp honey or maple syrup
- 1 tbsp fresh thyme leaves (optional, for garnish)
- A pinch of cinnamon (optional, for extra warmth)
- A squeeze of lemon juice (to prevent browning)
Instructions:
- Preheat the oven:
Preheat your oven to 190°C (375°F). Line a baking dish with parchment paper. - Prepare the pears:
Cut the pears in half lengthwise and remove the core using a spoon or melon baller. Drizzle the pears with a little lemon juice to prevent browning. - Assemble the pears:
Place the pear halves in the prepared baking dish, cut side up. Drizzle honey or maple syrup over each pear half. Sprinkle a pinch of cinnamon over them if desired. - Add the toppings:
Top each pear half with crumbled goat cheese, blueberries, and chopped walnuts. - Bake:
Place the pears in the oven and bake for 25-30 minutes, or until the pears are tender and golden brown around the edges. - Garnish and serve:
Remove the pears from the oven and garnish with fresh thyme leaves. Serve warm and enjoy your delicious, healthy dessert!
Tip:
These baked pears can be served with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra creamy treat!