Baked Oatmeal with Carrots and Fruits

Ingredients:2 cups (200 g)Milk of your choice: 1 cup (240 ml)Baking powder: 1 teaspoonCarrot: 1, gratedDried apricots: 9, rinsed with hot waterApple: 1, dicedRaisins: 4 tablespoons, rinsed with hot waterCinnamon: 1 teaspoonEggs: 3Stevia or other sweetener: 4 tablespoons dish size: 18 cmVanilla extract: To taste2 tablespoonsInstructions:Preheat the Oven: Preheat your oven to 180°C (350°F).Prepare Oats: Place the in a blender and chop until they reach a fine consistency.Add Wet Ingredients: Add the milk, grated carrot, rinsed dried apricots, rinsed raisins, diced apple, cinnamon, eggs, stevia (or other sweetener), vanilla extract, and Mix until everything is well combined.Mix Dry Ingredients: In a large bowl, combine the chopped oats and baking powder. Mix well.Pour into Dish: Grease an 18 cm casserole dish and pour the mixture into it, spreading it evenly.Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.Bake: Bake in the for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.Serving SuggestionsServe withor a drizzle of honey for extra sweetness.Enjoy as a healthy breakfast or snack.Pair with fresh fruits or nuts for added texture and flavor.Nutritional BenefitsRich in Vitamins: Carrots and apples add essential vitamins and minerals.High in Fiber: Oats and fruits provide a good amount of dietary fiber.Protein-Rich: Eggs contribute to a higher protein content.Storage TipsStore leftovers in an in the for up to 4 days.Reheat in the oven or microwave before serving.Why You’ll Love This RecipeCustomizable: Feel free to add your favorite fruits, nuts, or spices.Easy to Prepare: Simple ingredients and straightforward steps.Healthy and Satisfying: A filling option that keeps you energized throughout the day.Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *