Ingredients & Substitutions
Main Ingredients
Optional Enhancements
- ½ tsp red pepper flakes (for heat)
- 2 tbsp white wine (for depth)
- 1 tbsp honey (for a touch of sweetness)
Step-by-Step Instructions
1. Prep the Crab Legs
- Thaw (if frozen) by placing crab legs in the fridge overnight or running under cold water for 10 minutes.
- Pre-crack shells with kitchen shears or a mallet for better butter absorption.
2. Make the Butter Sauce
- In a small saucepan, melt butter over low heat.
- Add minced garlic, lemon juice, Old Bay, salt, and pepper. Simmer for 2 minutes (don’t let garlic burn!).
- Stir in parsley and remove from heat.
3. Bake to Perfection
- Preheat oven to 375°F (190°C).
- Arrange crab legs in a single layer on a baking sheet or dish.
- Brush or spoon ¾ of the butter saucegenerously over the crab.
- Cover loosely with foil and bake for 10 minutes.
- Uncover, baste with remaining sauce, and broil for 2-3 minutes for a golden finish.
Pro Tips
- Don’t Overcook! Crab legs are already pre-cooked; baking just warms and flavors them.
- Use a Basting Brush for even butter distribution.
- Reserve Extra Sauce for dipping at the table.
Troubleshooting Common Issues
Creative Variations
- Asian-Inspired: Swap butter for brown butter + soy sauce + ginger + sesame oil.
- Cajun-Style: Add 1 tbsp Cajun seasoning + hot sauce to the butter.
- Herb-Infused: Stir in tarragon, thyme, or rosemary for an aromatic twist.
Serving Suggestions
- Classic Pairings: Corn on the cob, garlic bread, or a crisp green salad.
- Elevated Sides: Truffle mashed potatoes, grilled asparagus, or risotto.
- Dipping Sauces: Extra melted butter, aioli, or cocktail sauce.
Final Thoughts
With its luxurious texture and rich, buttery flavor, this Baked Crab Legs recipe is guaranteed to impress. Whether you’re a seafood novice or a seasoned chef, mastering this dish means bringing coastal elegance to your table anytime.
Ready to indulge? Preheat that oven—your gourmet crab feast awaits!
Would you like a wine pairing recommendation to go with this dish? Let me know how your crab legs turn out!