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Author: Cook Me

Recipes

Snack Attack! These are so good, I nearly devoured them all!

Ingredients 1 cup chocolate chips1 cup butterscotch chips1 cup creamy peanut butter4 cups chow mein noodles1 cup salted peanutsDirectionsLine a…

Cook MeApril 18, 2025April 18, 2025
Recipes

Old-Fashioned Custard Pie

This Old-Fashioned Custard Pie is a classic dessert that brings back the nostalgia of homemade baking. With its creamy, velvety filling and…

Cook MeApril 17, 2025April 17, 2025
Recipes

Strawberry Cheesecake Dump Cake

Imagine a dessert that’s as easy to make as it is delicious—a perfect blend of sweet strawberries, creamy cheesecake, and…

Cook MeApril 16, 2025April 16, 2025
Recipes

Vegetable Omelet Muffins for Kids Recipe

Ingredients 6 large eggs 1 small onion, finely chopped 1 green chili, finely chopped (optional for a milder flavor) 1…

Cook MeApril 16, 2025April 16, 2025
Recipes

The Fastest Puff Pastry Appetizer

Ingredients (Serves 6–8) 2 x 400g puff pastry sheets (store-bought for speed!)3–4 teaspoons mustard (adjust to taste)150g hard mozzarella cheese,…

Cook MeApril 16, 2025April 16, 2025
Recipes

Sizzling Chinese Pepper Steak with Onions

Ingredients For the Marinade:1 pound beef sirloin or flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster…

Cook MeApril 16, 2025April 16, 2025
Recipes

Gourmet seafood cassolette

Ingredients: For the Seafood: ½ lb shrimp (peeled, deveined) ½ lb scallops (cut into halves if large) ½ lb lump…

Cook MeApril 16, 2025April 16, 2025
Recipes

homemade carrot cake

Ingredients: 2 cups all-purpose flour2 tsp baking powder2 tsp baking soda1 tsp cinnamon1/2 tsp salt3 cups grated carrots (about 6-7…

Cook MeApril 16, 2025April 16, 2025
Recipes

Bang Bang Shrimp Tacos: A Fiery Fusion of Flavor and Crunch

Ingredients You’ll Need For the Shrimp: For the Bang Bang Sauce: For the Slaw: For the Tacos: How to Make…

Cook MeApril 15, 2025April 15, 2025
Recipes

Ridiculously Easy and Delicious Cake

Ingredients: For the Glaze (Optional): Instructions:

Cook MeApril 14, 2025April 14, 2025

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