Author: Cook Me

For the Beef: 1.5 lb chuck roast or beef shank 1 tbsp olive oil 1 onion, chopped 4 cloves garlic,…

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of earth and…

Introduction There are desserts that quietly please, and then there are desserts that steal the show—the Party-Perfect Chocolate Trifle definitely belongs…

Ingredients 1 9-inch prepared piecrust, baked and cooled8 ounces cream cheese, softened3 tablespoons brown sugarvanilla, to tastefresh strawberries, cored and…

3-Ingredient Pan-Fried Halloumi If you’re a cheese lover, discovering halloumi is like unlocking a secret level of flavor. This firm,…

Ingredients: For the Meatballs: 1 pound of ground beef (preferably 90% lean) 1 teaspoon of minced garlic 1 teaspoon of…

Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack. Ingredients Instructions: Notes

There are side dishes, and then there are legendary side dishes. The ones that have people sneaking second helpings before the main…

Ribeye steak is a favorite cut among steak lovers for good reason—it’s beautifully marbled, tender, and packed with flavor. Whether…

Baked Cod with Garlic Herb Crumb Topping Recipe This baked cod with a crispy garlic herb crumb topping is a…