Author: Cook Me

Why You’ll Love This RecipeQuick and Easy: With pre-made crescent rolls and minimal prep, this recipe is a time-saver.Family-Friendly: Kids…

Ingredients:8 canned buttermilk biscuits1 pound of breakfast sausage1/4 cup of shredded cheddar cheeseInstructions:Preheat your oven to 375°F (190°C).In a skillet,…

Ingredients:1 package (16 oz) frozen potato and onion pierogies1 tablespoon water7 oz kielbasa sausage, sliced4 oz cream cheese (from 8-oz…

Delightful pastry balls filled with cream and berries are one of the most decadent sweets ever made.The crunchy, golden outside…

Ingredients1 unbaked 9-inch pie crust (store-bought or homemade)1 1/2 cups granulated sugar1/4 cup all-purpose flour1/2 teaspoon salt3 large eggs1 cup…

Ingredients1-14 ounce package of golden oreos, crushed in processor⅓ cup butter, salted and melted1 tbsp for preparing the pan8 ounces…

Ingredients:½ cup of soy sauce°⅓ cup olive oil°¼ cup Worcestershire sauce°1 teaspoon minced garlic°2 t of dry basil°1 tablespoon of…

Ingredients:Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain…

Ingredients3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into 1…

Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough…