Author: Cook Me

Country Apple Fritter Bread Introduction Nothing quite says comfort like the aroma of freshly baked apple fritter bread wafting through…

Ingredients:2 large eggs2 tbsp minced onion1 tbsp beef base½ tsp black pepper3 slices white bread2 lbs lean ground beef1 (10.75…

Festive Cranberry & Cream Cheese SpreadLooking for a holiday-ready appetizer or breakfast topper that’s creamy, tangy, and just a little…

There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or…

IntroductionZucchini, often overlooked as a mere side dish, has a surprising quality that many may not be aware of –…

Ingredients: 1 lb Italian sausage (mild or hot, your choice) 1 tablespoon olive oil (optional, if sausage is lean) 1…

Why You’ll Love This Recipe Ingredients Step-by-Step Instructions Step 1 – Preheat OvenPreheat your oven to 375°F (190°C). Grease a…

Introduction This baked Chile Relleno Casserole captures all the bold Southwest flavors of the classic dish—without the hassle of frying! With layers…

IntroductionThis is a small, crunchy-on-the-outside and soft-on-the-inside cookie with a refined, mysterious flavor that will make anyone who tries it…

When it comes to classic Southern confections, Oklahoma Nut Candy stands out as a rich, nostalgic favorite. Often made during holidays, shared…