Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 6 slices provolone cheese
• Fresh parsley, chopped (for garnish)

Directions:

Preheat oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil. Sauté the bell peppers and onions for 5-7 minutes until softened.
4. Season the vegetables with garlic powder, smoked paprika, salt, and pepper. Remove from heat.
6. Lay out each slice of steak on a flat surface. Place a slice of provolone on top of each, followed by a spoonful of the sautéed pepper-onion mix.
8. Roll up each steak slice tightly and secure with a toothpick if needed.
10. Place the roll ups seam-side down in a baking dish.
12. Bake for 15-18 minutes, until steak is cooked through and cheese is melty.
14. Garnish with chopped parsley and serve warm.
16. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
18. Kcal: 290 kcal | Servings: 4 servings