Beet & Cucumber Salad with Mint

Here’s the recipe for 🥒 Beet & Cucumber Salad with Mint:

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Beet & Cucumber Salad with Mint

Ingredients

• 2 medium cooked beets, peeled and sliced into rounds
• 1 large cucumber, sliced into rounds
• 2–3 tablespoons fresh mint leaves, chopped (plus extra for garnish)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (or apple cider vinegar)
• 1 teaspoon honey (optional, for balance)
• Salt & freshly ground black pepper, to taste
• ½ teaspoon sesame seeds or chili flakes (optional, for garnish)

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Instructions

1. Prepare the vegetables:
   • Cook the beets until tender (boiled or roasted), then let cool, peel, and slice into thin rounds.
   • Slice cucumber into thin rounds.
2. Make the dressing:
   • In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper.
3. Assemble the salad:
   • Place sliced beets and cucumbers in a serving bowl.
   • Add chopped mint and drizzle with the dressing.
   • Toss gently to coat without breaking the beet slices.
4. Garnish & serve:
   • Top with fresh mint leaves and sprinkle with sesame seeds or chili flakes for extra flavor.

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👉 Serves: 2–3 people
👉 Best enjoyed chilled as a refreshing side dish.