Those wings look absolutely irresistible! 🍗🔥 Here’s a delicious sticky spicy chicken wings recipe inspired by the photo you shared:
🍯 Sticky Spicy Chicken Wings
Ingredients:
1 kg (2 lbs) chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
For the Sauce:
3 tbsp soy sauce
3 tbsp honey (or brown sugar)
2 tbsp ketchup
2 tbsp hot sauce (adjust to your spice level)
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp butter
For Garnish:
Fresh parsley or chives, finely chopped
Instructions:
- Prep the Wings
Preheat oven to 200°C (400°F).
Pat the chicken wings dry with paper towels.
Toss them in olive oil, salt, pepper, garlic powder, and paprika.
- Bake
Line a baking tray with parchment paper.
Arrange the wings in a single layer.
Bake for 40–45 minutes, flipping halfway, until golden and crispy.
- Make the Sauce
In a small saucepan, melt butter.
Add garlic and ginger, sauté 1 minute.
Stir in soy sauce, honey, ketchup, and hot sauce.
Simmer for 3–4 minutes until slightly thickened.
- Coat the Wings
Once wings are done, toss them in the sauce until fully coated and glossy.
- Serve
Sprinkle with fresh parsley or chives.
Serve hot with a side of ranch, blue cheese dip, or extra hot sauce.