Chicken Spread

About This Recipe

Chicken spread is a versatile and classic preparation made from finely minced or shredded cooked chicken blended with a binder, typically mayonnaise, and seasonings. It is commonly used for sandwiches, crackers, and as a party appetizer. This recipe provides a foundational method that can be adapted with various herbs and additions.

Why You’ll Love This Recipe

This chicken spread recipe is efficient, utilizing pre-cooked chicken for quick preparation. It yields a creamy, savory, and protein-rich spread that is both economical and easily customizable to personal taste preferences. It is an ideal solution for quick lunches, picnics, or using leftover roasted or boiled chicken.

Ingredients

• 2 cups cooked chicken, cooled
• 1/2 cup mayonnaise
• 1/4 cup celery, finely diced
• 2 tablespoons onion, finely minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon fresh herbs (such as dill or parsley), chopped

Step by Step Instructions

1. Ensure the cooked chicken has cooled completely to room temperature.
2. Using a food processor, knife, or fork, shred or finely chop the chicken into uniform, small pieces. Transfer to a medium mixing bowl.
3. Add the finely diced celery and minced onion to the bowl with the chicken.
4. In a small separate bowl, stir together the mayonnaise, lemon juice, salt, and pepper until well combined.
5. Pour the mayonnaise mixture over the chicken and vegetables.
6. Add any optional herbs at this stage.
7. Fold all ingredients together gently until evenly incorporated. Avoid over-mixing.
8. For best flavor, cover the bowl and refrigerate the spread for at least 30 minutes before serving to allow the flavors to meld.
9. Serve chilled on bread, crackers, or in a hollowed-out vegetable.

FAQ

Can I use canned chicken?
Yes, canned chicken, thoroughly drained, can be used as a convenient alternative to freshly cooked chicken.

How can I make this spread drier or creamier?
The consistency can be adjusted by adding more mayonnaise for a creamier texture or less for a drier, chunkier spread.

What are common variations?
Common additions include diced nuts (such as almonds or pecans), sweet relish, diced apples, or a teaspoon of mustard.

You Must Know

The safety and shelf life of this chicken spread are dependent on the freshness and handling of the cooked chicken used. Always start with chicken that has been cooked, cooled, and stored properly. Due to the mayonnaise base, it is a perishable item and must be kept refrigerated.

Storage Tips

Store the chicken spread in an airtight container in the refrigerator. It is best consumed within 3 to 4 days. This spread does not freeze well, as the mayonnaise will separate and become grainy upon thawing, resulting in a significant loss of texture and quality.