About This Recipe
Cinnamon French Toast Bubble Up is a baked casserole dish. It combines refrigerated biscuit pieces with a cinnamon-infused egg mixture. The dish is baked until golden and served warm.
Why You’ll Love This Recipe
- Uses simple ingredients
- Requires minimal preparation time
- Bakes in a single dish
- Features warm cinnamon flavor
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Step by Step Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Separate biscuit dough into pieces. Cut each biscuit into quarters.
- Arrange biscuit pieces evenly in the prepared baking dish.
- In a large bowl, whisk eggs, milk, sugar, cinnamon, and vanilla extract until fully combined.
- Pour egg mixture evenly over biscuit pieces. Gently press biscuits down to submerge.
- Bake for 35-40 minutes until biscuits are golden brown and the center is set.
- Remove from oven. Cool for 5 minutes before serving.
- Drizzle with maple syrup to serve.
FAQ
Can I prepare this overnight?
Yes. Assemble the dish, cover, and refrigerate overnight. Bake as directed.
Can I use other dairy substitutes?
Whole milk provides optimal texture. Substitutes may alter results.
You Must Know
- Biscuit pieces must be fully submerged in egg mixture before baking.
- Oven temperatures vary. Adjust baking time if needed.
- Serve immediately after cooling for best texture.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat portions in microwave at 30-second intervals until warm.
- Do not freeze; biscuits become soggy when thawed.