About This Recipe
Caesar Pasta Salad with Grilled Chicken combines classic Caesar salad elements with pasta and grilled chicken. This dish features crisp romaine lettuce, Parmesan cheese, croutons, and grilled chicken breast served with cooked pasta in a Caesar dressing.
Why You’ll Love This Recipe
- Combines protein, vegetables, and carbohydrates in one dish
- Uses familiar Caesar salad flavors in a hearty format
- Can be prepared ahead for convenient meals
- Grilled chicken adds lean protein
- Adaptable for different dietary preferences
Ingredients
For the Salad:
- 8 ounces pasta (rotini, penne, or fusilli)
- 2 boneless, skinless chicken breasts
- 1 head romaine lettuce, chopped
- 1 cup croutons
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Dressing:
- ¾ cup Caesar dressing (store-bought or homemade)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
Step by Step Instructions
- Bring a large pot of salted water to boil. Cook pasta according to package directions. Drain and rinse under cold water.
- Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- In a small bowl, whisk together Caesar dressing, lemon juice, Worcestershire sauce, and minced garlic.
- In a large bowl, combine cooked pasta, chopped romaine lettuce, and sliced grilled chicken.
- Pour dressing over salad mixture and toss to coat evenly.
- Add croutons and grated Parmesan cheese. Toss gently to combine.
- Serve immediately.
FAQ
Can I use a different protein?
Yes, cooked shrimp or turkey can substitute for grilled chicken.
How can I make this vegetarian?
Omit chicken and add chickpeas or white beans for protein.
Can I use a different pasta shape?
Any short pasta shape works well, including farfalle or macaroni.
You Must Know
- Rinsing cooked pasta stops the cooking process and prevents sticking
- Grilled chicken should rest before slicing to retain juices
- Add croutons just before serving to maintain crispness
- Dressing measurements can be adjusted to personal preference
Storage Tips
- Store undressed salad in airtight container in refrigerator for up to 2 days
- Add dressing and croutons immediately before serving
- Dressed salad becomes soggy and should be consumed within 24 hours
- Grilled chicken can be stored separately for up to 3 days