Why You’ll Love This Recipe
- Budget-Friendly : Made with affordable, everyday ingredients like chicken, potatoes, and spices.
- One-Pan Wonder : Minimal cleanup—just toss everything into one pot or pan.
- Comfort Food Vibes : Creamy potatoes and juicy chicken create a cozy, satisfying meal.
- Customizable : Add veggies, herbs, or spices to suit your taste.
- Quick & Easy : Ready in under an hour with hands-off cooking time.
Ingredients You’ll Need
Serves 4–6
For the Dish:
- 1.5 lbs boneless, skinless chicken thighs or breasts , cut into bite-sized pieces
- 4 medium potatoes , peeled and cubed (about 1-inch pieces)
- 1 medium onion , diced
- 3 cloves garlic , minced
- 2 cups chicken broth (or vegetable broth for a lighter option)
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary for a different flavor)
- 1/2 tsp black pepper
- Salt , to taste
- 2 tbsp olive oil (or butter for extra richness)
Optional Add-Ins:
- Carrots , sliced
- Frozen peas
- Heavy cream (for a creamier finish)
Step-by-Step Instructions
Step 1: Sauté the Chicken
- Heat the olive oil (or butter) in a large skillet or Dutch oven over medium heat. Season the chicken pieces with salt, pepper, and half of the smoked paprika.
- Add the chicken to the pan and cook until golden brown on all sides, about 5–7 minutes. Remove the chicken and set aside.
Step 2: Cook the Veggies
- In the same pan, add the diced onion and sauté for 3–4 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Step 3: Add Potatoes and Broth
- Add the cubed potatoes to the pan and stir to coat them in the onion-garlic mixture. Sprinkle with the remaining smoked paprika, dried thyme, salt, and pepper.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Step 4: Simmer Everything Together
- Return the browned chicken to the pan, nestling it into the potatoes and broth. Cover the pan and reduce the heat to medium-low.
- Simmer for 20–25 minutes , stirring occasionally, until the potatoes are tender and the chicken is cooked through (internal temperature should reach 165°F/75°C).
Step 5: Finish and Serve
- If desired, stir in a splash of heavy cream during the last 5 minutes of cooking for a richer sauce.
- Taste and adjust seasoning with more salt, pepper, or herbs as needed.
- Serve hot, garnished with fresh parsley if desired.
Why This Recipe Works
- Chicken and Potatoes Combo : A classic pairing that’s hearty, filling, and universally loved.
- Flavorful Broth : Infuses the chicken and potatoes with rich, savory goodness.
- One-Pot Simplicity : Saves time and effort while maximizing flavor.
Variations to Try
- Add Veggies : Toss in carrots, green beans, or bell peppers for extra nutrition.
- Spice It Up : Add red pepper flakes or a dash of cayenne for heat.
- Creamy Twist : Stir in sour cream or cream cheese at the end for a luxuriously creamy texture.
- Gluten-Free Option : Naturally gluten-free—no substitutions needed!
- Veggie-Friendly : Swap the chicken for chickpeas or tofu for a vegetarian version.
Tips for Success
- Cut Evenly : Cube the potatoes into uniform sizes to ensure they cook evenly.
- Don’t Overcook the Chicken : Chicken thighs are more forgiving than breasts, so consider using them if you’re worried about dryness.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Serving Suggestions
- Romantic Touch : Garnish with fresh herbs or edible flowers for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside crusty bread, roasted vegetables, or a simple salad for variety.
Final Thoughts
This Potato and Chicken Delight is a celebration of simplicity, flavor, and heartiness, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made potato and chicken dishes or experimented with one-pot recipes? Share your favorite variations or serving ideas below.