Why You’ll Love Old-Fashioned Chocolate Pie
This pie is a classic for a reason. Here’s why it’s a must-try:
- Rich and Creamy: A smooth, decadent chocolate filling that melts in your mouth.
- Homemade Goodness: Made from scratch with simple, wholesome ingredients.
- Perfect for Any Occasion: Great for holidays, potlucks, or weeknight desserts.
- Crowd-Pleasing: Loved by kids and adults alike, this pie is always a hit.
How to Make Old-Fashioned Chocolate Pie
Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.
Ingredients You’ll Need
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Chocolate Filling:
- 1 ½ cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for garnish, optional)
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Step-by-Step Instructions
1. Make the Pie Crust:
- In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork. Chill for another 15 minutes.
- Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 10-12 minutes, or until golden. Let cool completely.
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.
- Cook over medium heat, stirring constantly, until the filling thickens again (about 2 minutes). Remove from heat and stir in the butter and vanilla extract.
- Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled pie. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
- Slice and serve your Old-Fashioned Chocolate Pie chilled. Enjoy!
- Use High-Quality Cocoa Powder: For the best flavor, use a high-quality unsweetened cocoa powder.
- Don’t Skip the Tempering: Tempering the eggs ensures a smooth, lump-free filling.
- Make Ahead: The pie can be made a day in advance and stored in the refrigerator.
- Storage Tips: Store leftovers covered in the refrigerator for up to 3 days.
- With Coffee or Tea: Pair with a cup of coffee or tea for a delightful dessert experience.
- Add Fresh Berries: Serve with fresh strawberries or raspberries for a pop of color and flavor.
- Perfect for Holidays: This pie is a stunning addition to any holiday dessert table.
ConclusionOld-Fashioned Chocolate Pie is a timeless dessert that’s rich, creamy, and utterly irresistible. With its homemade crust, silky chocolate filling, and fluffy whipped cream topping, it’s a treat that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a slice of pure indulgence!