Why You’ll Love This Recipe
- Tangy & Sweet Balance : The tartness of rhubarb pairs perfectly with the creamy cheesecake layer and sweet crust.
- Easy to Make : No water bath or fancy techniques required—just mix, layer, and bake!
- Perfect for Sharing : These bars are portable and great for feeding a crowd.
- Seasonal Treat : Celebrate rhubarb season with this fresh, fruity dessert.
- Customizable : Add strawberries or a streusel topping for extra flair.
Ingredients You’ll Need
Makes 16–20 squares
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter , melted
- Pinch of salt
For the Rhubarb Layer:
- 2 cups diced rhubarb (about 3–4 stalks)
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice (to balance the tartness)
For the Cheesecake Layer:
- 8 oz cream cheese , softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
- In a mixing bowl, combine the flour, sugar, melted butter, and salt. Mix until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake for 10 minutes , then remove from the oven and let cool slightly while you prepare the other layers.
Step 3: Make the Rhubarb Layer
- In a small saucepan, combine the diced rhubarb, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens (about 5–7 minutes ).
- Remove from heat and let cool slightly.
Step 4: Make the Cheesecake Layer
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Beat in the egg and vanilla extract until fully incorporated.
Step 5: Assemble the Bars
- Spread the cooked rhubarb mixture evenly over the partially baked crust.
- Pour the cheesecake batter over the rhubarb layer, spreading it gently with a spatula to cover evenly.
Step 6: Bake
- Bake for 30–35 minutes , or until the cheesecake layer is set and lightly golden around the edges.
- Let the bars cool completely in the pan on a wire rack.
Step 7: Chill & Serve
- Once cooled, refrigerate the bars for at least 2 hours (or overnight) to firm up.
- Lift the bars out of the pan using the parchment paper overhang, slice into squares, and serve chilled or at room temperature.
Why This Recipe Works
- Buttery Crust : The shortbread-like crust provides a sturdy base that complements the creamy layers above.
- Tart Rhubarb Filling : The rhubarb layer adds a burst of tangy flavor that cuts through the richness of the cheesecake.
- Creamy Cheesecake Layer : Smooth, velvety, and perfectly sweet, this layer ties everything together.
Variations to Try
- Add Strawberries : Stir diced strawberries into the rhubarb layer for a classic rhubarb-strawberry combo.
- Streusel Topping : Sprinkle a mix of flour, sugar, and butter over the cheesecake layer before baking for added crunch.
- Gluten-Free Option : Use gluten-free flour for the crust to make this recipe GF-friendly.
- Citrus Twist : Add a teaspoon of orange zest to the rhubarb layer for a bright, citrusy note.
- Mini Bars : Bake in a 9×13-inch pan for smaller, bite-sized portions.
Tips for Success
- Use Fresh Rhubarb : Fresh rhubarb has the best texture and flavor, but frozen rhubarb can work if thawed and drained well.
- Don’t Overmix the Cheesecake Layer : Mix just until smooth to avoid incorporating too much air, which can cause cracks.
- Storage : Store leftovers in an airtight container in the fridge for up to 4 days.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or garnish with fresh mint leaves for elegance.
- Brunch Staple : Serve alongside coffee, tea, or mimosas for a light breakfast treat.
- Party Platter : Pair with whipped cream, ice cream, or fresh berries for variety.
Final Thoughts
These Rhubarb Cheesecake Squares are a delightful fusion of tangy rhubarb and creamy cheesecake, offering a dessert that feels indulgent yet refreshing. With their buttery crust, vibrant filling, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.
Your turn! Have you ever baked with rhubarb before? Share your favorite recipes or serving ideas below.